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SAMPLE MENU 

 

 

Crab and Shrimp LunchThis is a sample of our weekly menu.
Your menu will reflect the input you give us before the trip as to your preferences, special requirements, tastes and desires.

 

 

Whenever Possible Our Guests Enjoy Their Fresh Caught Alaska Spot Prawns, Dungeness Crab and Caught Fish Specially Prepared by Our Chef for Their Enjoyment. 

 

 

 

 

 

 

DAY ONE

LUNCH

Potato Leek Soup, Parmesan Toast and assorted homemade cookies

APPETIZERS

Smoked Salmon Dill Cream Cheese Crustini

DINNER

Avocado Stuffed with Shrimp in Remoulade Sauce
Alaskan Halibut Pecan with shallot tapenade
Parmesan Couscous, Asparagus Hollandaise,

Wines - Sauvignon Blanc, Pinot Noir
Bananas Fosters
and Homemade Gourmet Ice Cream
Artichoke Stuffed with Shrimp & Remolaude SauceBroiled Halibut - Pasta Primavera - Stuffed Summer Squash

DAY TWO

BREAKFAST

Coffee - Tea – Juice
Fresh Fruit Bagels - Blueberry Muffins - Assorted Jams/Jellies/Condiments

LUNCH

Smoked Salmon Tart
Garden Salad, Gourmet
Vinaigrette

APPETIZERS

Fresh Caught Alaska Spot Prawns

DINNER

Marinated Jicama Salad and Fresh Baked Rolls
Lamb Shoulder with Herb Rub
and Goat Cheese Potatoes and Honeyed Carrots 

Wines - Chardonnay--Cabernet 
Creme Carmel (Flan)


flanFilet Mignon w/ Sauce Bernaise - Ginger Carrots - Baked Barley w/Portobelos

DAY THREE

BREAKFAST

Coffee - Tea - Juice – Milk - Fresh Fruit
Assorted Cereal Bagels - Toast - Assorted Jams/Jellies/Condiments
Eggs Benedict and Hollandaise, Fresh Fruits

LUNCH

Old Fashioned Chicken n' Dumplings
Cookies or Fruit and Cheese

APPETIZERS

Assorted Tapenade Crustini

DINNER

Caesar Salad
Salmon -- Ginger Honey Glazed Risotto with mushrooms and Asiago, Grilled Cauliflower

Wines –  Cabernet Sauvignon
Coconut Cinnamon Baked Pineapple
Melon Stuffed ProscuittoFilet of Sole Veronique - Potatoes O'Brown - Baked Stuffed Tomato

 

DAY FOUR

BREAKFAST

Coffee - Tea - Juice – Milk - Fresh Fruit
Assorted Cereal Bagels - Toast - Assorted Jams/Jellies/Condiments
 Biscuits with Country Style Sausage Gravy, Fruit Plate

LUNCH

Smoke Salmon Pizza, Cranberry Side Salad

APPETIZERS

 Cajun Blackened Halibut Cheeks

DINNER

Buffalo Mozzarella and Tomato Salad, Seafood Jambalaya
Wines – Chardonnay 
New Orleans Bread Pudding w/ Hot Whiskey Sauce


The Day's Catch - 10 lbs. of Shrimp!Canneloni - Polenta - Chard

DAY FIVE

BREAKFAST

Coffee - Tea - Juice – Milk - Fresh Fruit
Cheddar Crust Fritta 

LUNCH

Salmon or Crab Bisque
Alaskan Sourdough Bread  with a plate of fruits and cheeses

APPETIZERS

Assorted Gourmet Cheeses
Olive and Artichoke Platter - with crackers

DINNER

Wild Greens Salad - Garlic Bread
Parmesan Crust Ling Cod

Wines -  Pinot Grigio
Keylime Pie
Tomato  AspicSmoked Black Cod - Safron Rizzoto - Asperagus Spears

 

DAY SIX

BREAKFAST

Coffee - Tea - Juice – Milk - Fresh Fruit
Assorted Cereal Bagels - Toast - Assorted Jams/Jellies/Condiments
Eggs to order with sausage or bacon.

LUNCH

Pesto Chicken Sandwich and  Fudge Brownies Ala Mode

APPETIZERS

Devils on Horseback (Broiled Bacon wrapped Fresh Prawns)
Smoked Salmon Platter

DINNER

Cranberry Candied Pecan Salad with Blue Cheese

Grilled T Bone, Twice Baked Potatoes, Asparagus with Hollandaise 
Wines - Merlot – Cabernet Sauvignon
Baked Alaska

 

DAY SEVEN

Breakfast

Coffee - Tea - Juice – Milk - Fresh Fruit
Sourdough Pancakes with Berry Toppings , Sausage

LUNCH

Clam Chowder and Grilled Cheese Sandwiches and Home-made Cookies

 

 

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